Our cacao is organically grown in the pristine jungle of Southern Belize, shaded by rain forest, and in perfect harmony with nature. Hand-harvested cacao beans are meticulously fermented and then sun-dried. The fermentation and drying techniques are fine-tuned by us to produce the best possible chocolate. To learn more about cacao growing, processing and origins of BELYZIUM please watch our video documentaries. In our Artisan Chocolaterie the beans are gently roasted and refined for a short time to preserve their exquisite flavor and aroma. The result is pure, rich and fresh chocolate, made in small batches for you to enjoy. In our chocolate you will find a well-rounded, complex, lingering chocolate flavor and aroma, spiciness and a characteristic seductive fruitiness. 

BELYZIUM is a small-scale, Tree to Bean to Bar Craft Chocolate manufacturer operating in Belize, and California. We are dedicated to producing only the finest quality chocolate using the best organic ingredients.